Bar 314
Description
The philosophy at Bar 314 is simple: mouthwatering food, a cozy ambience, and scrumptious cocktails. Following the success of Babbalucci, executive chef and co-owner Andrew LoPresto, together with co-owner and mixologist Bruno Molfetta, create an uncomplicated dining experience focused on great pizza and unique drinks. LoPresto’s light and airy homemade dough makes the perfect vehicle to house his delicious and unique topping combinations. Italian native Molfetta infuses his birthplace of Bari and Italian charm into every aspect of the restaurant. From the Puglian Pumo logo, to the whimsy of the cocktail menu, Bar 314 embodies "tutto bene."
Features
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