Beatrice Inn

The Beatrice Inn, a traditional New York chophouse owned by chef Angie Mar and her business partner Melissa Merrill Keary, is where New Yorkers go for innovative takes on the preparation and presentation of meat that still manage to feel timeless. Mar seamlessly balances big, bold cuts of meat with delicate, fragrant herbs and fruit; insists on dry aging all her meat; serves whole birds and dramatic seafood towers with epic table-side presentations and large format dining; and dishes up her award-winning burgers alongside the specialty curated wine list and iconic cocktail bar.