Beba

Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. A floral theme permeates through Beba, from the beautiful wallpaper pattern and larger-than-life, hand-painted flowers around the circular stairwell to the striking flower arrangements throughout the bi-level space. Chef Tom Papoutsis prepares Mediterranean cuisine with a Greek and Spanish bent, such as grilled octopus, feta napoleon with fig puree, herb- and garlic-stuffed leg of lamb and pan-crisped Spanish mackerel. The entire restaurant is available for private parties and can fit 60 for a sit-down dinner or 100 for cocktails.