Bomboloni

Spun off from a successful Roman bakery of the same name, Bomboloni primarily serves, well, bomboloni—a fried, donut-like pastry from Italy, filled with anything from Nutella to blood orange jelly. Diners can pair these sweet, preservative-free gems with a coffee or tea, or, if they’d like things to get even sweeter, a selection of freshly made gelato.