Bouley
Description
With tasting menus at lunch, dinner and also paired with wine, indulgence is the key word at Daniel Bouley’s much-beloved TriBeCa restaurant (you can also go the traditional, non-tasting-menu route). Either way, seasonal ingredients are what make Bouley’s world go ’round, so expect anything from live Dungeness crab with black truffle dashi to organic white rabbit salad with pruneaux d’Agen.
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