Bread and Butter
Description
The former Le Petit Marché has been transformed from a French bistro to a Southern-inflected, comfort-food restaurant with exposed brick and countrified touches like a ladder against a wall. The versatile chef, Robert Weiner, remains, now making three varieties of macaroni and cheese (one with bacon lardoons and caramelized onions, for instance), dry-rubbed barbecue chicken wings and grilled flatiron steak with scallion-potato hash. Additionally, there's a daily selection of oysters and a smart list of champagne cocktails, beer and wine.
Features
Top Places to Visit in NYC Right Now
El Museo del Barrio
El Museo del Barrio on Fifth Avenue's Museum Mile is the nation’s leading Latinx and Latin American cultural institution.
Flushing Meadows Corona Park
The largest park in Queens, which has served as the backdrop for countless iconic hip-hop music videos.
Wave Hill
This public garden and cultural center in the Bronx overlooks the Hudson River, with sweeping views west to the New Jersey Palisades.
