Cardoncello diVino

This modern Apulian osteria offers roasted cardoncello mushrooms, an aromatic delicacy from Southern Italy, with potatoes, caciocavallo cheese and truffle tortino. The mushrooms also turn up in turmeric fettuccine and alongside slow-braised beef cheeks and black truffle mashed potatoes. The warm, comfortable space offers other unique touches, such as a tasting of four extra virgin olive oils and a 150-bottle wine list that trends toward small producers from all over Italy.