Cha Cha Tang

Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald. The kitchen, led by executive chef Doron Wong, offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles and rice, along with chef specialities.  They offer Cantonese Roasted Duck on Friday, Saturday and Sunday, or upon request. The beverage team has curated an extensive wine list along with a collection of Asian Whiskey.  Weather permitting, Cha Cha Tang offers al fresco patio dining.