RestaurantsNolita
Civetta
Out of Business
Description
The couple behind the Upper East Side’s popular Sfoglia—Ron and Colleen Suhanosky—cloned much of that menu here, with two dozen choices of antipasto (like deep-fried scamorza cheese), homemade pasta (gnocchi with clams and saffron), fish (grilled branzino) and the Tuscan specialty “chicken under a brick.” Candelabras, a stone fireplace, an open kitchen and dark wood detail warm up the space. The coat-check booth up front looks like a confessional, and downstairs is a lounge where you can indulge in guilty pleasures.
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Features
Cuisine
- Italian
Cost
- $$$
Amenities
- Bar/Lounge