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Restaurants /Coqodaq
NYC Tourism + Conventions Member: Yes
Elegant restaurant interior with warm lighting, featuring multiple illuminated arches over rows of green booth seating and neatly set tables, creating a cozy and inviting dining atmosphere.
Dimly lit restaurant interior with green leather booths, set wooden tables, wine glasses, amber water glasses, plates, and soft ambient lighting creating a warm and intimate atmosphere.
A close-up of a golden, crispy fried potato cake topped with a generous portion of glossy black caviar, served on a black plate.
Courtesy, Coqodaq
RestaurantsFlatiron District
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Coqodaq

12 E. 22nd St., Manhattan, NY, 10010
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Description

Coqodaq is an innovative fried chicken concept from Gracious Hospitality Management, designed by Rockwell Group as "the cathedral of fried chicken." They skillfully integrate Korean and American influences, featuring dishes cooked by a world-class culinary team. From certified humane, hormone- and antibiotic-free chicken to gluten-free and anti-inflammatory rice flour batter, and clean cultured oil—every ingredient is of the highest quality and sustainably sourced. The beverage program champions champagne as the pairing of choice, with the largest restaurant champagne list in America, with Blue Chip classics, pages of verticals of vintages, and 100 sparkling wines under $100, breaking down the cost barrier of bubbly. Classic cocktails with an innovative twist, as well as premier beer and wine selections, round out the menu.

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(646) 490-5099
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Location

12 E. 22nd St. Manhattan, NY, 10010

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Contact

  • (646) 490-5099

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Features

Cuisine
  • Korean
Accessibility
  • Large Print
  • Wheelchair Accessible
Ownership
  • Asian American Owned
Dietary Needs
  • Gluten-Free
Cost
  • $$$$

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