Crown
Description
John DeLucie, founding chef of the Waverly Inn, and one of the City's most sought-after chefs, opened Crown in a 1902 mansion, near the Metropolitan Museum of Art on the Upper East Side. The menu features Continental cuisine served in an elegant and sophisticated setting. The restaurant has two private dining spaces, the Atelier and an intimate private dining room located behind a hidden entrance on the lower level. Similar to its sister properties, the Lion and Bill's Food & Drink, Crown has an impressive modern art collection on display throughout the venue.
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