RestaurantsUpper East Side
David Burke Townhouse
Out of Business
Description
This Upper East Side townhouse hotspot, dripping in style and elegance, is the perfect complement to chef and owner David Burke’s innovative and whimsical New American cuisine. Sample the Dayboat Sea Scallops Benedict, made with potato hash browns, chorizo, seared sea scallops and poached quail eggs, or be a real New Yorker and have the "Bronx" Style Filet Mignon of Veal.
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Features
Cuisine
American (New)
Cost
$$$$
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