Photo: Noah Fecks
Restaurants
Bezirk Fleischpacking
Dos Caminos Meatpacking District
Beschreibung
The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria). Like its sister restaurants, you can count on Dos Caminos Meatpacking for mouthwatering guacamole—made tableside, of course—inventive cocktails (such as a prickly pear cactus margarita), more than 100 types of tequila and contemporary takes on traditional Mexican delicacies, including tequila-cured salmon ceviche and braised short rib and tamarind tacos. Unique to this branch, however, is the kitchen’s wood-fired oven, which accounts for smokier subtleties in many dishes.
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Features
Barrierefreiheit
Für Rollstuhlfahrer geeignet
Küche
Mexikanisch
Ernährungsbedürfnisse
Glutenfrei
Vegane Optionen
Vegetarische Optionen
Kosten
$$$
Annehmlichkeiten
Essen im Freien