RestaurantsWilliamsburg
Dough Vale
Out of Business
Description
This South Williamsburg restaurant serves Italian pastas, salads and appetizers, but it is best known for its “low-gluten” pizzas from chef Giuseppe Cangialosi, a veteran of the NYC pizza industry. Cangialosi meticulously crafts the dough over a three-day process, using a proprietary blend of four types of flour and a two-step fermentation process that minimizes gluten development.
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Features
Cuisine
- Pizza