Doughnut Plant

Doughnut auteur Mark Israel expands his cultish Lower East Side bakery to the Chelsea Hotel. The 35-seat space is decked out in doughnut-themed decor, including handmade pillows and tiles depicting the round fritters, plus an intricate ironwork counter molded from the hotel's original balcony railings. Choose from a rotating selection of yeast, jam and cake varieties, including three cookie-inspired versions: chocolate chip, chocolate peanut and oatmeal. To drink, the café has a full cappuccino bar serving Intelligentsia coffee and fresh-pressed juices.