NYC Restaurant Week

From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.

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Fandi Mata

Description

Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch. Chef Javier Vazquez Mariño incorporates eclectic, world-driven cuisine while offering an effortlessly familial hospitality experience that takes guests on a vibrant and whimsical voyage around the globe for an avant-garde culinary and mixology experience.

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Features

Accessibility
Wheelchair Accessible
Large Print
Cuisine
Mediterranean
Bars/Cocktails
Cost
$$$$

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