RestaurantsUpper East Side
Fatty Fish
Out of Business
Description
Fatty Fish's menu is all over the Asian map, from sushi to Cantonese chow fun to Korean-style bulgogi with kimchi pancakes. It even ranges as far afield as paella flecked with shellfish, chicken, Chinese sausage and edamame. The chef pulling it all together is Roy Lamberty, a veteran of NYC hotel restaurants. The space is soothing and contemporary, with a year-round garden in the back. There is no relation to Fatty Crab, despite its similar name.
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Features
Cuisine
- Asian Fusion
- Chinese
- Seafood
- Korean
Dietary Needs
- Vegetarian Options
Cost
- $$
Amenities
- Private Function Room(s)