NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Fish Cheeks
Description
Fish Cheeks has a cheeky design; its awning is layered like colorful fish scales, primary colors brighten the cafeteria-like dining room and overturned baskets serve as lampshades overhead. Brothers and co-chefs Chat and Ohm Suansilphong, whose parents owned a restaurant in Thailand, prepare Thai family-style dishes at varying levels of spiciness; standouts include coconut crab curry and steamed whole fish with aromatic Thai herbs. Non-seafood items like grilled pork cheeks with jeaw sauce and potent cocktails are also exemplary.
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