Fleur de Sel

Please note: this business is now closed; nycgo.com keeps record of many old and closed venues. Like the specialty seasoning harvested off the northwest coast of France, the menu from executive chef and owner Cyril Renaud offers a true taste of Brittany. Renuad prepares the fresh, seasonal favorites of his native home in his romantic bistro tucked away on a quiet side street. Color pops from the plates of thoughtfully arranged creations such as the goat cheese and artichoke ravioli, venison loin and celery root gratin, and decadent raspberry feuillete.