Foragers Table
Description
Under the new direction of chef Olivier Palazzo and chef-turned-managing director John Goulette, Foragers remains true to form by focusing on seasonal, reinvented classics from Italian and French cuisine. The new and evolving menu features clean ingredients, perfect cocktails and natural wines in a light-filled dining room and bar on a quiet street in Chelsea. All pasta is made in-house, and all the ingredients are thoughtfully sourced.
Features
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