NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Four Twenty Five. Photo: Nicole Franzen
RestaurantsMidtown East
Four Twenty Five
Description
Renowned chef Jean-Georges Vongerichten has expanded his New York footprint with the launch of Four Twenty Five. This new restaurant perfectly blends culinary excellence with architectural marvel and sustainability practices.
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Features
Accessibility
Wheelchair Accessible
Cuisine
American (New)
Cost
$$$$$
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