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Restaurants /Frenchette

NYC Tourism + Conventions Member: Yes

A baked or roasted chicken cut into pieces is served in an oval dish, garnished with fresh greens, with serving utensils placed inside. The dish sits on a wooden table.

Cozy restaurant interior with brown leather booths, wooden tables set for dining, warm lighting, large mirror on the wall, and a vase of white flowers as a centerpiece.

Frenchette. Photo: Melanie Dunea

Restaurantes

Tribeca

Frenchette

place

241 West Broadway, Manhattan, NY, 10013

Ver sitio webcall_made

Descripción

Frenchette feels built to last: a classic brasserie with glossy wood, curvy booths, golden lighting and a long bar where it’s easy to imagine becoming a regular. The staff is friendly and professional, a reflection of the decades-long rapport between chef-owners Riad Nasr and Lee Hanson (ex-Balthazar, Minetta Tavern). Its exquisite yet not-so-serious French fare includes duck frites, roasted chicken and whole turbot with buttered potatoes. Natural wines dominate the list, with by-the-glass options poured from magnums and jeroboams.

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call

(212) 334-3883

Ubicación

241 West Broadway Manhattan, NY, 10013

Obtener indicaciones

north_east

Contacto

(212) 334-3883

Visita el sitio web

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Features

Accesibilidad

Accesible para personas en silla de ruedas

Cocina

Francés

Necesidades dietéticas

Sin gluten

Coste

$$$$$

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