NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Courtesy, The Seaport
Restaurants
The Seaport
Frenchman's Dough at Tin Building by Jean-Georges
Description
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
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Features
Accessibility
- Wheelchair Accessible
Cuisine
- Italian
- Pizza
Cost
- $$$$