RestaurantsLower East Side
Heritage Meat Shop
Out of Business
Description
For many years, Slow Food USA cofounder Patrick Martins served as the middleman between small family farms and the City's best chefs; this is his first brick-and-mortar venture. Pork, steaks, sausages, chicken, goat and rabbit all come from sources where humane treatment is a priority. The attractively displayed meats also have more flavor than you'll find in your average supermarket meat case, making them worth the extra cost. An added bonus: these tasty, superior meats (along with Saxelby cheeses and a variety of condiments) are used in the excellent sandwiches made at the shop.
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Features
Cuisine
- American (New)
Cost
- $$
Dietary Needs
- Organic