Hop Lee

Manhattan Chinatown’s Hop Lee specializes in classic Cantonese dishes like clams with black bean sauce, lobster Cantonese  and fried flounder with garlic sauce—plus crowd-pleasers like beef with broccoli, steamed dumplings, beef chow fun and pork fried rice. Take advantage of well-priced lunch specials—which include a soup, main dish and pint of white rice.