NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Jack & Charlie’s No. 118
Description
At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs. Executive chef Ed Cotton—Top Chef finalist and seasoned alum of culinary icons—delivers indulgent dishes like handmade pastas, oak-fired steaks, and bone-in duck meatloaf. A dedicated martini menu, and a stylish setting with green leather booths and a glowing fireplace, make this West Village gem perfect for dinner or weekend brunch.
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