RestaurantsRed Hook
Kevin's
Out of Business
Description
Since its opening in 2008, this restaurant's seafood specialties have helped it emerge as a neighborhood standout. Chef-owner Kevin Moore not only curates a seasonal menu that emphasizes fresh, local ingredients but also makes weekly changes based on new inspirations and local market finds. The result is a menu with creative takes on old standbys, such as Eggs Chesapeake—a Benedict that replaces ham with crab—and tastily prepared traditional dishes such as the blueberry pancakes, which have made Kevin's a go-to destination for weekend brunch.
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Features
Cuisine
- American (New)