Kings' Carriage House

King’s Carriage House serves afternoon tea and high tea, plus dinner at night. For afternoon tea, patrons can choose several finger foods such as pinwheels of oak smoked Scottish salmon, goat cheese tartlets with mango and tomato, warm scones with cream and jam, and tea cakes. High tea comes with an entrée—say, loaded chopped salad or seared salmon—while dinner has hearty options like loin of lamb and filet mignon.