NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Kru
Description
The concept at Kru is the modern interpretation of 100-year-old Thai recipes. Chef Ohm Suansilphong recreates and reimagines historic dishes from ancient recipes that are marked by their sophistication and surprising openness to worldly ingredients. These dishes are rarely served in the US, and are largely unknown, even to contemporary Thais. A thoughtful, curated selection of global wines accompanies his flavorful fare.
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