NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Kyma
Description
Within Kyma's modern ambiance, the threads of the traditional Greek taverna are woven with the stylish island chic of Mykonos. The menu guides you to the sun-drenched islands of Greece to embrace the rich character of its traditional dishes. Kyma adheres to strict standards, using the highest quality extra virgin olive oil from the Peloponnese and fresh fish flown in daily from the Mediterranean.
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