NYC Restaurant Week
NYC’s biggest dining adventure is back! From Jan 20–Feb 12, enjoy 2-course lunches and 3-course dinners at $30, $45 or $60 across all five boroughs.
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Courtesy, Lemon Pop Agency
Restaurants
Noho
Kyu NYC
Description
Inspired by the global travels of their culinary team, Kyu offers a rich exploration of interpretive Asian cooking. True to its original Japanese yakiniku wood-fired grilling methods, Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake. Heading Kyu’s culinary team is executive chef Nathan Pauley, an alum of Michelin-starred restaurant Piora and Gunter Seeger NY. Kyu offers a personal rendition of American BBQ with Asian inspiration and flavors.
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Features
Accessibility
Wheelchair Accessible
Cuisine
Asian Fusion
Barbecue
American (New)
Dieitary Needs
Gluten-Free
Vegan Options
Vegetarian Options
Cost
$$$$$
Amenities
Bar/Lounge