RestaurantsNoho
Kyu NYC
Description
Inspired by the global travels of their culinary team, Kyu offers a rich exploration of interpretive Asian cooking. True to its original Japanese yakiniku wood-fired grilling methods, Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake. Heading Kyu’s culinary team is executive chef Chris Arellanes, an alum of Per Se and Eleven Madison Park. Kyu offers a personal rendition of American BBQ with Asian inspiration and flavors.
Show More
Features
Accessibility
Wheelchair Accessible
Cuisine
Asian Fusion
Barbecue
American (New)
Dieitary Needs
Gluten-Free
Vegetarian Options
Vegan Options
Cost
$$$$$
Amenities
Bar/Lounge