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Courtesy, La Marchande
RestaurantsLower Manhattan
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La Marchande

Description

La Marchande is chef John Fraser’s modernized take on the French brasserie. Set in The Wall Street Hotel, La Marchande nods to the history of the rusticated beaux-arts building that was once the site of the original 18th-century stock exchange. The menu, co-developed by Fraser and executive chef Rick Horiike, reflects the sultry classics of French brasserie cuisine, reimagined by a global pantry. Signature dishes, such as grilled lobster with coconut sauce-américaine, steamed Dover sole with vermouth-lime butter, and lamb prime rib, are modernized and lightened by unique, global seasoning.

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Location

The Wall Street Hotel 88 Wall St., Manhattan, NY, 10005

Features

Accessibility
Large Print
Wheelchair Accessible
Cuisine
French
Cost
$$$$

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