NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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La Marchande
Description
La Marchande is chef John Fraser’s modernized take on the French brasserie. Set in The Wall Street Hotel, La Marchande nods to the history of the rusticated beaux-arts building that was once the site of the original 18th-century stock exchange. The menu, co-developed by Fraser and executive chef Rick Horiike, reflects the sultry classics of French brasserie cuisine, reimagined by a global pantry. Signature dishes, such as grilled lobster with coconut sauce-américaine, steamed Dover sole with vermouth-lime butter, and lamb prime rib, are modernized and lightened by unique, global seasoning.
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