NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Le Relais De Venise
Description
Renowned the world over for its steak frites, Le Relais de Venise L’Entrecôte’s signature dish is prepared using a famous Parisian secret sauce and accompanied by a green salad with walnuts and mustard vinaigrette and bread—plus a choice of an excellent house Bordeaux, select cheeses and sinful French desserts. The food has made this restaurant a favorite of many; also known as "L'Entrecote," this is the only franchise of the legendary Parisian restaurant in America, a place to experience informal dining with elegant charm.
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