Lillo Cucina Italiana
Description
It’s tempting to keep Lillo a secret. Chef-owner Giampietro Remia has crafted an ever-changing menu of fresh pasta, sandwiches, meatballs, salads, vegetables, sweet snacks and coffee. His manner is unflappable and his skills wide ranging, so cooking must be in his DNA (he was previously a pastry chef in Rome). Don’t be put off by its deli-like interior—this humble hole in the wall serves some of the best Italian food in Brooklyn.
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