Lingo (restaurant)
Description
Lingo offers a unique blend of Japanese and New American cuisine from chef Emily Yuen in the Greenpoint neighborhood of Brooklyn. Enjoy dishes such as smoked tamago sando, albacore tuna crudo, and beef and bone marrow pie. The cocktail program showcases diverse Japanese spirits and seasonal ingredients. Sip on classic cocktails with a Japanese twist, such as the Ichigo, a variation of a sour, with Roku gin, strawberry, and nigori sake, or a signature cocktails like the Lingo, made with Akashi whisky, calvados, and sakura bitters.
Features
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