Little Dokebi

An offshoot of their beloved big sis-who-lives-in-Williamsburg joint, Dokebi Bar and Grill, this shabu-shabu restaurant makes all their dishes from scratch—and mostly organic ingredients. While it’s a pint-sized version of the original Dokebi, it serves a more limited menu of the same traditional dishes, including bibimbap, pork tacos, Korean fried chicken and Japanese drinks, from white ale to cinnamon soju.