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RestaurantsMarkette
NYC Tourism + Conventions Member: Yes
A plate with a large, heart-shaped pastry drizzled with orange and white icing sits next to a green bowl of salad topped with red garnish, and a green ceramic hen container on a marble surface.
A gourmet dish featuring a seared fish fillet with crispy skin, served on a creamy orange sauce, topped with kale and thin yellow crisps, presented on a gray plate against a red cushioned background.
A clear cocktail with a large ice cube is served in a glass with a black salt rim, placed on a green speckled table next to a woven chair.
Courtesy, Markette
RestaurantsChelsea
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Markette

326 Seventh Ave., Manhattan, NY, 10001
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Description

Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach (Eleven Madison Park alum and former director of development for Quality Branded—Zou Zou's, Bad Roman and more). The seasonal menu draws inspiration from India's upbringing in London, where British staples were reimagined in a Caribbean household—boldly spiced and full of flavor. It also reflects her culinary journey across Europe, from working in a Normandy brasserie and small local restaurants in Spain to acclaimed London institutions such as La Trompette and Bibendum at the historic Michelin House. The beverage program is helmed by Chris Figueroa (previously of Saga, Crown Shy, and World's 50 Best-recognized Overstory).

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(212) 537-6577

Location

326 Seventh Ave. Manhattan, NY, 10001

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Contact

  • (212) 537-6577

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Features

Cuisine
  • Modern European
  • Caribbean
Accessibility
  • Wheelchair Accessible
Ownership
  • LGBTQ+ Owned
  • Black Owned
  • Woman Owned
Dietary Needs
  • Vegetarian Options
  • Vegan Options
  • Gluten-Free
Cost
  • $$$$
Amenities
  • Bar/Lounge

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