NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Mark's Off Madison
Description
Mark’s Off Madison, just off the corner of Madison Avenue and East 26th Street, is a venture from acclaimed chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants. The restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food, so in addition to fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
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