Milk Bar - West Village
Description
The internationally popular Milk Bar from Momofuku chef Christina Tosi ,with multiple locations in New York City, has its latest outpost in the West Village. Known for its fun and unique desserts, crowds of sweet-lovers come for the soft serve made with cereal milk, outrageous sweets like their signature compost cookie, cake truffles, crack pies, ice creams and naked layer cakes. They also offer savory snacks and coffee, such as the bagel bomb and egg and cheddar stuffed bread.
Features
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