Misi
Description
Missy Robbins ranks at the top when it comes to pasta, and she won a James Beard award as NYC’s best chef in 2018. At Misi, Robbins’ follow-up to Lilia, also in Williamsburg, patrons can view the noodles being made in a glass-enclosed pasta room. Choices include creamy, peppery fettuccine with buffalo butter and light, lemony linguine with anchovies, bread crumbs and colatura (Italian fish sauce). The contemporary space has a pale color scheme, giant windows, a long bar and a commodious chef’s counter.
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