Momofuku Ko Bar

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Upscale David Chang concept featuring cold fried chicken and cocktails

Chef David Chang sells individual pieces of cold fried chicken at this dark nook next to Momofuku Ko, where inventive cocktails and fine wines are also on offer. His menu alters daily, written in a journal so guests can page through and see what came before.

Momofuku Ko Bar - 2018.05.22 - VENUE

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Momofuku Ko Bar

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