NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Noodle Bar - Uptown
Description
In 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of Manhattan. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. This newer outpost is located Uptown at Columbus Circle.
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