NYC Restaurant Week
From July 21 to August 17, explore hundreds of 2-course lunches and 3-course dinners across all five boroughs at $30, $45 and $60.
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Pardon My French
Description
Founded by Antonin Brune, Pardon My French is a contemporary version of a bistro style restaurant, offering a modern approach to classic French fare with an elegant twist. There's also a speakeasy bar, where patrons can sip on mixologist Simon Sebbah’s thoughtfully crafted cocktails, which feature in-house infused liquors and garnishes.
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