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Restaurants /Passerine
NYC Tourism + Conventions Member: Yes
A round wooden table with six colorful plates of assorted gourmet appetizers, two spoons, and a vibrant illustrated menu, on a blue patterned tablecloth.
A stylish living room with a U-shaped beige sofa adorned with red and blue pillows, two striped ottomans, a round wooden coffee table, floral-patterned walls, a chandelier, and potted plants. Warm lighting enhances the cozy atmosphere.
Passerine-Manhattan-NYC-Photo-Todd-Coleman-3.jpg
Courtesy, Passerine
RestaurantsFlatiron District
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Passerine

36 E. 20th St., Manhattan, NY, 10003
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Description

Passerine is a seasonal Indian restaurant in the Flatiron District led by acclaimed chef Chetan Shetty alongside owners Maneesh K. Goyal and Alvina Patel Buxani. The restaurant celebrates the intersection of Chef Shetty’s Indian heritage and New York’s culinary vibrancy, blending traditional Indian techniques with seasonal ingredients sourced from the Union Square Greenmarket and spice blends crafted by Chef Shetty’s mother in Pune. Guests can savor Chef Shetty’s inventive menu in the intimate Drawing Room, the elegant bar, and the vibrant main dining room. There is also a private dining room located downstairs who can host up to 28 guests. Walk-ins are welcome and reservations are available.

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(212) 680-4945

Location

36 E. 20th St. Manhattan, NY, 10003

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Contact

(212) 680-4945

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Features

Cuisine
  • Indian
Accessibility
  • Wheelchair Accessible
Ownership
  • Asian American Owned
Dietary Needs
  • Gluten-Free
  • Vegetarian Options
Cost
  • $$$$

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