Pat'e Palo Bar & Grill
Description
Enjoy large portions of Latin American cuisine alongside margaritas and other frozen drinks at Pat’e Palo Bar & Grill. Appetizers include sancocho (Dominican soup), tiradito de salmon an cangrejo (crispy yuca cake topped with salmon and crab meat) and a trio of empanadas. Follow with entrées such as churrasco (skirt steak with chimichurri sauce), mofongos (mashed plantains) and barcaza de mariscos (pumpkin stuffed with seafood).
Features
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