Courtesy, Pheasant
RestaurantsWilliamsburg
Pheasant
Description
Little Pheasant—a successful, stylish catering company—has opened this restaurant on the border of Williamsburg and Greenpoint. Chef Vincent Fraissange and his wife, artist Cat Alexander, serve seasonal Mediterranean-American food like Berkshire pork belly; whole grains with wilted greens, baby beets, mint and panko-crusted egg; and roasted octopus with olives and spiced almond puree—all in a sweet, 30-seat spot adorned with ample greenery.
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Features
Cuisine
- American (New)
- Mediterranean