RedFarm - Upper West Side
Description
Chinese food maven Ed Schoenfeld and dim sum master chef Joe Ng duplicated their West Village hit with this lively Upper West Side location. It's always fun to go here with a group, which allows you to sample even more of the delicious dishes, among them Katz's pastrami egg rolls, Benton's bacon and egg fried rice and fat grilled shrimp with watercress sauce. Innovative recipes and farmers' market sourcing for seasonal vegetable dishes are RedFarm priorities, elevating it in more ways than geography from the typical Chinatown experience.
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