Restaurant Nippon

Nippon has been the heartbeat of authentic Japanese cuisine in New York City since 1963. It's an East Midtown restaurant where tradition meets innovation in a setting as timeless as their heritage. The team at Nippon invites guests to indulge in a culinary journey through traditional Edo-mae (Tokyo) style dishes. Experience their signature dish, the iconic beef negimayaki, a dish that originated at Nippon and has since become a global favorite. Delight in the tempura straight from the tempura bar, a standout feature of their menu. Nippon also takes pride in their in-house creations, including premium ni-hachi soba noodles and house-made tofu, which elevate every dish to an extraordinary level. For a truly authentic experience, reserve the Japanese-style tatami room, a private space designed for intimate gatherings with traditional floor seating and elegant décor.