Courtesy, Reverence
RestaurantsHarlem
Reverence
Description
African American chef Russell Jackson, a noted figure in California cuisine, opened his first NYC restaurant in a historic section of Harlem. Reverence concentrates on farm-to-table cooking, seeking to bring out the flavors of fresh, simple ingredients through a curated tasting menu. No walk-ins. All reservations must be booked in advance and online only.
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Features
Ownership
Black Owned
Cuisine
Eclectic
Dieitary Needs
Vegetarian Options
Cost
$$$$$
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