Smith & Mills - Tribeca

Smith & Mills is as snug as a ship’s galley. It’s downright adorable, too, outfitted with salvaged materials and tufted banquettes. Restaurateur Matt Abramcyk is also behind the aptly named Tiny’s nearby. It’s open all day and into the wee hours, a secret spot you might visit for drinks and stay for a meal. The brief lunch menu includes oysters on the half shell, smoked whitefish toast and a poached chicken club with bacon. A couple more items are added at dinner, such as steamed mussels and veal meatballs with garlic toast.https://www.facebook.com/Smith-Mills-216645671700510/